Grilled Red Pepper Dip

Name: Grilled Red Pepper Dip
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4-3/4 cups.
Cuisine: Mediterranean
Ingredients: 2 large sweet red peppers, halved and seeded; 1 tablespoon olive oil; 1 teaspoon garlic powder; 1 teaspoon minced fresh rosemary; 2 packages (8 ounces each) cream cheese, softened; 2/3 cup finely chopped oil-packed sun-dried tomatoes; 2 garlic cloves, minced; 1 teaspoon onion salt; 2 cups crumbled feta cheese; Pita chips

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Test Kitchen Approved

Total Time

Prep: 20 min. + cooling Grill: 5 min.

Makes

4-3/4 cups

Updated: Feb. 10, 2022

We grill peppers with rosemary and garlic, then blend them with sun-dried tomatoes for a creamy spread to pass with pita chips. —Donna Alwine, Bloomington, Indiana

Grilled Red Pepper Dip Recipe photo by Taste of Home

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Ingredients

2 large sweet red peppers, halved and seeded
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon minced fresh rosemary
2 packages (8 ounces each) cream cheese, softened
2/3 cup finely chopped oil-packed sun-dried tomatoes
2 garlic cloves, minced
1 teaspoon onion salt
2 cups crumbled feta cheese
Pita chips

Directions

Toss peppers with oil, garlic powder and rosemary to coat. Grill peppers, covered, over medium-high heat or broil 4 in. from heat 2-3 minutes on each side or until tender. Cool completely. Cut peppers into 1/4-in. pieces.
In a large bowl, beat cream cheese, sun-dried tomatoes, garlic and onion salt until blended. Beat in feta cheese and chopped red peppers until blended. Serve with pita chips. Refrigerate leftover dip.

Nutrition Facts

1/4 cup: 127 calories, 11g fat (6g saturated fat), 29mg cholesterol, 280mg sodium, 4g carbohydrate (2g sugars, 1g fiber), 4g protein.

Grilled Red Pepper Dip

Ingredients

Directions

Nutrition Facts

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