Grilled Potatoes & Peppers
My husband, Matt, grills this recipe for both breakfast and dinner gatherings. Besides the company, the potatoes are one of the best parts! —Susan Nordin, Warren, Pennsylvania
Ingredients
- 8 medium red potatoes, cut into wedges
- 2 medium green peppers, sliced
- 1 medium onion, cut into thin wedges
- 2 tablespoons olive oil
- 5 garlic cloves, thinly sliced
- 1 teaspoon paprika
- 1 teaspoon steak seasoning
- 1 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
