Grilled Potato Antipasto Salad
Grilling the potatoes gives them a fresh and interesting flavor. With the sweet peppers, cheeses and meat, the salad is not only colorful, but hearty, too. I've served this warm, cold and at room temperature. It's fabulous at any temp. —Marianna Falce, Osceola Mills, Pennsylvania
Total TimePrep: 20 min. Grill: 20 min.
Makes20 servings (3/4 cup each)