Portobello Burgers

Grilled Steak and Portobello Stacks

Grilled Steak Bruschetta Salad

Portobello Pizzas

Portobello-Gouda Grilled Sandwiches

Portobello Fajitas

Portobello Gnocchi Salad

Broiled Cheese Stuffed Portobellos

Grilled Chicken Pasta Salad

Grilled Pork and Poblano Peppers

Beef Filets with Portobello Sauce

Grilled Steak and Mushroom Salad

Portobellos with Ratatouille

Portobello & Basil Cheese Tortellini

Italian Stuffed Portobellos

Feta-Stuffed Portobello Mushrooms

Grilled Portobello Burgers

Portobello Mushroom and Cream Cheese Taquitos

Grilled Chorizo and Shrimp Paella

Home Recipes Dishes & Beverages BBQ

Grilled Portobellos with Mozzarella Salad

Name: Grilled Portobellos with Mozzarella Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings.
Cuisine: Europe, Italian
Ingredients: 2 cups grape tomatoes, halved; 3 ounces fresh mozzarella cheese, cubed; 3 fresh basil leaves, thinly sliced; 2 teaspoons olive oil; 2 garlic cloves, minced; 1/4 teaspoon salt; 1/4 teaspoon pepper; 4 large portobello mushrooms (4 to 4-1/2 inches), stems removed; Cooking spray

Add a Review

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

4 servings

Updated: Oct. 22, 2022

These colorful mushrooms are so filling, they're almost a meal in themselves. They can also be served with a small garden salad or as a hearty side dish. —Sarah Vasques, Milford, New Hampshire

Grilled Portobellos with Mozzarella Salad Recipe photo by Taste of Home

Ingredients

2 cups grape tomatoes, halved
3 ounces fresh mozzarella cheese, cubed
3 fresh basil leaves, thinly sliced
2 teaspoons olive oil
2 garlic cloves, minced
1/4 teaspoon salt
1/4 teaspoon pepper
4 large portobello mushrooms (4 to 4-1/2 inches), stems removed
Cooking spray

Directions

In a small bowl, combine the first seven ingredients; cover and chill until serving.

Spritz mushrooms with cooking spray. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill mushrooms, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until tender. Spoon 1/2 cup tomato mixture into each mushroom cap.

Nutrition Facts

1 serving: 133 calories, 8g fat (3g saturated fat), 17mg cholesterol, 190mg sodium, 9g carbohydrate (4g sugars, 2g fiber), 7g protein. Diabetic Exchanges: 2 vegetable, 1 lean meat, 1 fat.

Grilled Portobellos with Mozzarella Salad

Ingredients

Directions

Nutrition Facts

More from Taste of Home