Grilled Pork Tenderloin Sandwiches

Name: Grilled Pork Tenderloin Sandwiches
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings.
Ingredients: 2 tablespoons canola oil; 2 tablespoons reduced-sodium soy sauce; 2 tablespoons steak sauce; 2 garlic cloves, minced; 1-1/2 teaspoons brown sugar; 1/2 teaspoon ground mustard; 1/2 teaspoon minced fresh gingerroot; 2 pork tenderloins (1 pound each); MUSTARD HORSERADISH SAUCE:; 1/4 cup fat-free mayonnaise; 1/4 cup reduced-fat sour cream; 1-1/2 teaspoons lemon juice; 1 teaspoon sugar; 1/2 teaspoon ground mustard; 1/2 teaspoon Dijon mustard; 1/2 teaspoon prepared horseradish; 6 kaiser rolls, split; 6 lettuce leaves

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Test Kitchen Approved

Total Time

Prep: 15 min. + marinating Grill: 25 min.

Makes

6 servings

"I got the recipe for these quick-fixing pork sandwiches from a friend at work years ago. I’m always asked for it when I serve it to someone new." —Geri Bierschbach of Weidman, Michigan

Grilled Pork Tenderloin Sandwiches Recipe photo by Taste of Home

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Ingredients

2 tablespoons canola oil
2 tablespoons reduced-sodium soy sauce
2 tablespoons steak sauce
2 garlic cloves, minced
1-1/2 teaspoons brown sugar
1/2 teaspoon ground mustard
1/2 teaspoon minced fresh gingerroot
2 pork tenderloins (1 pound each)
MUSTARD HORSERADISH SAUCE:
1/4 cup fat-free mayonnaise
1/4 cup reduced-fat sour cream
1-1/2 teaspoons lemon juice
1 teaspoon sugar
1/2 teaspoon ground mustard
1/2 teaspoon Dijon mustard
1/2 teaspoon prepared horseradish
6 kaiser rolls, split
6 lettuce leaves

Directions

In a large resealable plastic bag, combine the first seven ingredients. Add pork; seal bag and turn to coat. Refrigerate 8 hours or overnight.
Drain pork, discarding marinade. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill pork, covered, over indirect medium heat for 25-40 minutes or until a thermometer reads 145°. Let stand for 5 minutes before slicing.
In a small bowl, combine the mayonnaise, sour cream, lemon juice, sugar, ground mustard, Dijon mustard and horseradish. Serve pork on rolls with lettuce and mustard horseradish sauce.

Nutrition Facts

1 each: 382 calories, 10g fat (3g saturated fat), 89mg cholesterol, 528mg sodium, 34g carbohydrate (6g sugars, 2g fiber), 37g protein. Diabetic Exchanges: 4 lean meat, 2 starch.

Grilled Pork Tenderloin Sandwiches

Total Time

Makes

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Ingredients

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