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Grilled Pimiento Cheese Sandwiches

Total Time

Prep/Total Time: 20 min.

Makes

2 servings

Rich and creamy pimiento cheese is a southern favorite. It makes this grilled pimiento cheese sandwich shine, especially when sweet hot pepper jelly is added. —Amy Freeze, Avon Park, Florida
Grilled Pimiento Cheese Sandwiches Recipe photo by Taste of Home

Ingredients

  • 4 slices sourdough bread
  • 1/4 cup butter, softened
  • 1/2 cup refrigerated pimiento cheese
  • 2 tablespoons pepper jelly
  • 6 cooked thick-sliced bacon strips

Directions

  1. Spread both sides of bread slices with butter. In a large skillet, toast bread on 1 side over medium heat until golden brown, 3-4 minutes.
  2. Remove from heat; place toasted side up. Spread cheese over toasted bread slices. Top 2 slices with jelly, then with bacon. Top with remaining bread slices, cheese facing inward. Cook until bread is golden brown and cheese is melted, 3-4 minutes on each side. If desired, serve with additional jelly.

Nutrition Facts

1 sandwich: 869 calories, 52g fat (28g saturated fat), 105mg cholesterol, 1856mg sodium, 70g carbohydrate (19g sugars, 2g fiber), 27g protein.

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