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Grilled Peaches with Brandy Sauce

These fresh peaches get delicate flavor by grilling them on a maple plank. The brandy sauce makes the dessert extra special. —Taste of Home Test Kitchen
  • Total Time
    Prep: 25 min. Grill: 20 min.
  • Makes
    6 servings


  • Maple grilling plank
  • 1/4 cup butter, cubed
  • 1/2 cup packed brown sugar
  • 2 tablespoons brandy
  • 3 medium peaches, peeled and halved
  • 1 pint vanilla ice cream


  • Soak grilling plank in water for 1 hour.
  • In a small heavy saucepan, melt butter. Stir in brown sugar until dissolved; remove from the heat. Stir in brandy; set aside.
  • Place plank on grill over direct medium heat. Cover and heat for 3 minutes or until light to medium smoke comes from the plank and the wood begins to crackle. (This indicates the plank is ready.)
  • Place peaches on plank. Grill, covered, over medium heat for 20-23 minutes or until tender, brushing occasionally with brandy sauce. Top each peach half with a scoop of ice cream; drizzle with remaining brandy sauce.
Nutrition Facts
1 each: 255 calories, 13g fat (8g saturated fat), 39mg cholesterol, 96mg sodium, 33g carbohydrate (29g sugars, 1g fiber), 2g protein.

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