Grilled Orange Salmon

Name: Grilled Orange Salmon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings.
Ingredients: 1/4 cup orange juice; 1 tablespoon minced fresh tarragon; 1 tablespoon olive oil; 1-1/2 teaspoons minced chives; 1/2 teaspoon grated orange zest; 1/2 garlic clove, minced; 1/4 teaspoon salt; 1/8 teaspoon pepper; 2 salmon fillets (8 ounces each)

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Test Kitchen Approved

Total Time

Prep: 10 min. + marinating Cook: 15 min.

Makes

2 servings

I love nothing better than to cook for company. Folks say anything coming out of my kitchen made with a marinade or sauce is a winner.

Grilled Orange Salmon Recipe photo by Taste of Home

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Ingredients

1/4 cup orange juice
1 tablespoon minced fresh tarragon
1 tablespoon olive oil
1-1/2 teaspoons minced chives
1/2 teaspoon grated orange zest
1/2 garlic clove, minced
1/4 teaspoon salt
1/8 teaspoon pepper
2 salmon fillets (8 ounces each)

Directions

In a large bowl, combine the first eight ingredients. Set aside 2 tablespoons marinade for basting. Pour remaining marinade into a bowl. Add salmon; turn to coat. Cover and refrigerate for 2-3 hours.
Drain and discard marinade. Grill, uncovered, over medium heat or broil 6 in. from the heat for 12-15 minutes or until fish flakes easily with a fork. Baste occasionally with reserved marinade.

Nutrition Facts

1 each: 285 calories, 19g fat (3g saturated fat), 67mg cholesterol, 362mg sodium, 4g carbohydrate (3g sugars, 0 fiber), 23g protein.

Grilled Orange Salmon

Total Time

Makes

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