Grilled Lime-Balsamic Sweet Potatoes

Name: Grilled Lime-Balsamic Sweet Potatoes
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8 servings.
Ingredients: 5 medium sweet potatoes (about 3 pounds); 2 tablespoons olive oil; 1 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup chopped fresh cilantro; 1/4 cup packed brown sugar; 1/4 cup lime juice; 3 tablespoons white or regular balsamic glaze

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Test Kitchen Approved

Total Time

Prep: 15 min. Grill: 10 min./batch

Makes

8 servings

For me, tailgating is about camaraderie and preparing food that’s good to grill. One of my favorites is sweet potato wedges. Yum! —Raquel Perazzo, West New York, New Jersey

Grilled Lime-Balsamic Sweet Potatoes Recipe photo by Taste of Home

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Ingredients

5 medium sweet potatoes (about 3 pounds)
2 tablespoons olive oil
1 teaspoon salt
1/4 teaspoon pepper
1/4 cup chopped fresh cilantro
1/4 cup packed brown sugar
1/4 cup lime juice
3 tablespoons white or regular balsamic glaze

Directions

Peel and cut each sweet potato lengthwise into 8 wedges; place in a large bowl. Toss with oil, salt and pepper.
In batches, cook potatoes on a greased grill rack, covered, over medium heat 8-10 minutes or until tender, turning occasionally.
In a large bowl, mix remaining ingredients; add potatoes and toss to coat.

Nutrition Facts

5 potato wedges: 197 calories, 4g fat (1g saturated fat), 0 cholesterol, 309mg sodium, 41g carbohydrate (23g sugars, 4g fiber), 2g protein.

Grilled Lime-Balsamic Sweet Potatoes

Total Time

Makes

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