2 broiler/fryer chickens (3 to 3-1/2 pounds each), cut up
Directions
In a bowl, whisk the first 6 ingredients until combined. Pour half into a shallow glass dish. Cover and refrigerate remaining lemonade mixture.
Dip chicken into lemonade mixture, turning to coat; discard lemonade mixture. Grill chicken, covered, over medium heat for 30 minutes, turning occasionally. Brush with reserved lemonade mixture. Grill 10-20 minutes longer, brushing frequently, until a thermometer reads 165°.
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Amy
May 18, 2020
Something is missing in the instructions. Do you marinate the chicken In one half of the sauce or just dip it? And what do you do with the remaining sauce? This needs serious correction or instruction!
ahmom
Jun 26, 2019
Very good! I cut this recipe in half and used chunks of chicken breast. It was really good!
Reviews
Something is missing in the instructions. Do you marinate the chicken In one half of the sauce or just dip it? And what do you do with the remaining sauce? This needs serious correction or instruction!
Very good! I cut this recipe in half and used chunks of chicken breast. It was really good!
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