In a shallow dish, combine first seven ingredients; add lamb chops. Turn to coat; cover and refrigerate 10-15 minutes.
Drain and discard marinade. Grill chops, covered, over medium heat 7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
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DazzlinDarlene
Apr 26, 2010
I used all fresh ingredients but my lamb chops tasted terrible. I had to throw them away because no one in my family liked them. I will keep looking for a better recipe.
Reviews
I used all fresh ingredients but my lamb chops tasted terrible. I had to throw them away because no one in my family liked them. I will keep looking for a better recipe.
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