Grilled Jerk Chicken

Name: Grilled Jerk Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings.
Ingredients: 4 teaspoons curry powder; 4 teaspoons ground cumin; 4 teaspoons paprika; 3 teaspoons ground ginger; 3 teaspoons ground allspice; 1 teaspoon salt; 1 teaspoon cayenne pepper; 1 teaspoon coarsely ground pepper; 4 bone-in chicken breast halves with skin (8 ounces each); 4 bone-in chicken thighs (about 1-1/2 pounds)

Jerk refers to a dry seasoning blend that originated in the Caribbean and that includes spices like allspice, ginger and cinnamon and a blend of peppers. It’ll have your tastebuds feeling warm all over. —Taste of Home Test Kitchen

Ingredients

4 teaspoons curry powder
4 teaspoons ground cumin
4 teaspoons paprika
3 teaspoons ground ginger
3 teaspoons ground allspice
1 teaspoon salt
1 teaspoon cayenne pepper
1 teaspoon coarsely ground pepper
4 bone-in chicken breast halves with skin (8 ounces each)
4 bone-in chicken thighs (about 1-1/2 pounds)

Directions

In a small bowl, combine the first eight ingredients; rub over chicken pieces. Cover and refrigerate for 1 hour. Grill the chicken, covered, over indirect medium heat for 30-40 minutes or until a thermometer reaches 165° for chicken breasts and 170°-175° for thighs.

Nutrition Facts

Nutrition Facts: 1 chicken breast half and 1 thigh equals 444 calories, 21 g fat (6 g saturated fat), 167 mg cholesterol, 741 mg sodium, 6 g carbohydrate, 3 g fiber, 56 g protein.

Grilled Jerk Chicken

Recommended

Read Next

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home

Grilled Jerk Chicken

Recommended

Total Time

Makes

Read Next

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home