Grilled Club Sandwich with Caramelized Onions

Directions

• In a large skillet, heat oil over medium heat; saute onions until softened. Reduce heat to medium-low; cook 20 minutes. Add dried cranberries; cook until onions are deep golden brown, 10-20 minutes, stirring occasionally.
• Preheat panini maker or indoor electric grill. Mix cranberry sauce, cilantro, mayonnaise and pepper sauce. Spread onto four bread slices; top with bacon, turkey, onion mixture, arugula, cheeses and remaining bread. Spread outsides of sandwiches with butter.
• Cook sandwiches in panini maker until golden brown and cheese is melted, 4-5 minutes.