Grilled Citrus Salmon
This is a great recipe for summer entertaining. The orange and lemon add a bright burst of fresh citrus flavor. —Linda Schend, Kenosha, Wisconsin
Ingredients
- 1/2 cup canola oil
- 1 medium onion, diced
- 2 tablespoons lemon juice
- 2 tablespoons orange juice
- 1 teaspoon grated lemon zest
- 1 teaspoon grated orange zest
- 1 garlic clove, minced
- 2 salmon fillets (about 1-1/2 pounds each)
- orange or lemon slices, optional
