Grilled Citrus Salmon Fillet
I serve salmon with a creamy orange yogurt sauce for a zesty citrus boost. —Heidi Farrar, Sierra Vista, Arizona
Ingredients
- 1/3 cup orange juice
- 1/4 cup lemon juice
- 1 tablespoon grated orange zest
- 1-1/2 teaspoons sugar
- 1 teaspoon grated lemon zest
- 1 teaspoon olive oil
- 1-1/2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
- 3/4 teaspoon minced fresh basil or 1/4 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon cayenne pepper
- 1 salmon fillet (1-1/4 pounds), cut into 4 pieces
- ORANGE YOGURT SAUCE:
- 1 cup reduced-fat plain yogurt
- 1 to 2 tablespoon orange juice
- 1 tablespoon sugar
- 1 tablespoon grated orange zest
