Grilled Chinese Pork Tenderloin
Marinated in soy sauce, lime juice, red pepper and ginger, the pork takes on plenty of flavor—and is special enough for company. —Margaret Haugh Heilman, Houston, Texas
Ingredients
- 3 tablespoons lime juice
- 3 tablespoons reduced-sodium soy sauce
- 3 tablespoon stir-fry sauce
- 4-1/2 teaspoons grated fresh gingerroot
- 1 teaspoon crushed red pepper flakes
- 3 garlic cloves, minced
- 1 pork tenderloin (1 pound)
