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Grilled Chicken Sausages with Harvest Rice

Total Time

Prep/Total Time: 25 min.


4 servings

Try something new on the grill tonight. My husband loves chicken sausage, so I'm always creating new recipes to include it. We prefer the apple-flavored sausages, but any flavor would work well. Experiment to find your own personal favorite. —Pamela Shank, Parkersburg, West Virginia
Grilled Chicken Sausages with Harvest Rice Recipe photo by Taste of Home


  • 1-3/4 cups chicken broth
  • 2 cups instant brown rice
  • 1 package (12 ounces) frozen cooked winter squash, thawed and drained well
  • 1/3 cup dried cranberries
  • 1 package (12 ounces) fully cooked apple chicken sausage links or flavor of your choice


  1. Bring broth to a boil in a large saucepan. Stir in rice. Reduce heat; cover and simmer for 3 minutes. Add squash and simmer, uncovered, for 4-6 minutes or until liquid is absorbed. Remove from the heat. Stir in cranberries; cover and let stand for 5 minutes.
  2. Grill sausages, uncovered, over medium heat or broil 4 in. from the heat for 8-10 minutes or until heated through, turning often. Slice sausages and serve with rice mixture.

Nutrition Facts

1 serving: 421 calories, 9g fat (2g saturated fat), 62mg cholesterol, 911mg sodium, 69g carbohydrate (19g sugars, 5g fiber), 20g protein.

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