Grilled Chicken Dinner

Name: Grilled Chicken Dinner
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 1 serving.
Ingredients: 1 bone-in chicken breast half (8 ounces); 1 medium potato, peeled and quartered; 1 large carrot, cut into 2-inch pieces; 1/2 cup fresh vegetables (broccoli florets, peas and/or green beans); 1 tablespoon onion soup mix; 2/3 cup condensed cream of chicken soup, undiluted

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Total Time

Prep: 10 min. Grill: 50 min.

Makes

1 serving

"This complete meal grilled in a foil packet is a palate-pleasing and mess-free dinner for one," relates Floyd Hulet of Apache Junction, Arizona.

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Ingredients

1 bone-in chicken breast half (8 ounces)
1 medium potato, peeled and quartered
1 large carrot, cut into 2-inch pieces
1/2 cup fresh vegetables (broccoli florets, peas and/or green beans)
1 tablespoon onion soup mix
2/3 cup condensed cream of chicken soup, undiluted

Directions

Place chicken in the center of a piece of double-layered heavy-duty foil (about 18 in. square). Place vegetables around chicken. Sprinkle with soup mix. Top with soup. Fold foil around vegetables and chicken and seal tightly.
Grill, uncovered, over medium-low heat for 50-60 minutes or until a thermometer reads 170°. Open foil carefully to allow steam to escape.

Nutrition Facts

1 each: 590 calories, 20g fat (6g saturated fat), 124mg cholesterol, 2004mg sodium, 53g carbohydrate (9g sugars, 7g fiber), 48g protein.

Grilled Chicken Dinner

Total Time

Makes

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