Grilled Brussels Sprouts
During a beach vacation, in an effort to cook our entire meal outside on the grill, I made our not-so-simple veggie choice into a simple grilled side dish. For spicier sprouts, season with red pepper flakes —Tiffany Ihle, Bronx, New York
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Very easy and absolutely delicious! I used red and yellow bell pepper and purple onions. Cherry or grape tomatoes would be great too.
Loved the idea of skewing the Brussels Sprouts for grilling! We live in Washington state and have a limited time we can grill outside, so I adapted this for inside. I followed the prep as directed, then placed the veggie skewers on a lined baking sheet w/sprayed wire rack on it. Brushed w/EVOO, S&P, and broiled 5-6 min each side. I have made these several times and added pineapple chunks and cherry tomatoes, changing the bell pepper to a yellow or orange one for more color. Even my husband (who hates brussels sprouts) loved these! Thank you for sharing.