Grilled Beef & Blue Cheese Sandwiches

Total Time

Prep/Total Time: 25 min.


4 servings

Updated: Jun. 27, 2023
Roast beef, red onion and blue cheese really amp up this deluxe grilled sandwich. If you like a little heat, mix some horseradish into the spread. —Bonnie Hawkins, Elkhorn, Wisconsin
Grilled Beef & Blue Cheese Sandwiches Recipe photo by Taste of Home


  • 2 ounces cream cheese, softened
  • 2 ounces crumbled blue cheese
  • 8 slices sourdough bread
  • 3/4 pound thinly sliced deli roast beef
  • 1/2 small red onion, thinly sliced
  • 1/4 cup olive oil


  1. In a small bowl, mix cream cheese and blue cheese until blended. Spread over bread slices. Layer 4 of the slices with roast beef and onion; top with remaining bread slices.
  2. Brush outsides of sandwiches with oil. In a large skillet, toast sandwiches over medium heat until golden brown, 4-5 minutes on each side.

Nutrition Facts

1 sandwich: 471 calories, 27g fat (9g saturated fat), 72mg cholesterol, 1021mg sodium, 31g carbohydrate (4g sugars, 1g fiber), 27g protein.