Grilled Barbecued Salmon

Directions

• In a small bowl, combine the first six ingredients; set aside 1/4 cup for serving.
• Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill salmon, covered, over hot heat or broil 3-4 in. from the heat for 5-10 minutes or until fish flakes easily with a fork, basting occasionally with barbecue sauce mixture.
• Top with reserved sauce; sprinkle with cilantro.