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Grilled Asparagus

Tender, with a delicious barbecue flavor, this grilled asparagus makes a perfect side dish for grilled meats. Don't know how to cook asparagus on the grill? Just place asparagus on a double skewer. —Taste of Home Test Kitchen
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    4 servings


  • 1 cup water
  • 1 pound fresh asparagus, trimmed
  • 1/4 cup barbecue sauce


  • In a large skillet, bring water to a boil; add asparagus. Cover and cook until crisp-tender, 4-6 minutes; drain and pat dry. Cool slightly.
  • Thread several asparagus spears onto 2 parallel soaked wooden skewers. Repeat. Grill, uncovered, over medium heat for 2 minutes, turning once. Baste with barbecue sauce. Grill 2 minutes longer, turning and basting once.
Nutrition Facts
1 serving: 43 calories, 0 fat (0 saturated fat), 0 cholesterol, 181mg sodium, 9g carbohydrate (7g sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1 vegetable.

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