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Green Salad with Tangy Basil Vinaigrette for Two

A tart and tangy dressing turns a basic salad into something special. It works for weeknight dining but is good enough for company and pairs perfectly with just about anything. —Kristin Rimkus, Snohomish, Washington
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    2 servings


  • 4-1/2 teaspoons white wine vinegar
  • 2 teaspoons minced fresh basil
  • 2 teaspoons olive oil
  • 3/4 teaspoon honey
  • 1/8 teaspoon salt
  • Dash pepper
  • 3 cups torn mixed salad greens
  • 1/2 cup cherry tomatoes, halved
  • 1 tablespoon shredded Parmesan cheese


  • In a small bowl, whisk the first six ingredients until blended. In a large bowl, combine salad greens and tomatoes. Drizzle with vinaigrette; toss to coat. Sprinkle with cheese.
Nutrition Facts
1 cup: 84 calories, 6g fat (1g saturated fat), 2mg cholesterol, 214mg sodium, 7g carbohydrate (4g sugars, 2g fiber), 3g protein. Diabetic Exchanges: 1 vegetable, 1 fat.

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