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Green Pepper Steak

For a delicious, fast meal, try this flavorful beef dinner loaded with tomatoes and peppers. What a perfect recipe to use garden vegetables of the season! —Emmalee Thomas, Laddonia, Missouri
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    4 servings

Ingredients

  • 1 tablespoon cornstarch
  • 1/4 cup reduced-sodium soy sauce
  • 1/4 cup water
  • 2 tablespoons canola oil, divided
  • 1 pound beef top sirloin steak, cut into 1/4-in.-thick strips
  • 2 small onions, cut into thin wedges
  • 2 celery ribs, sliced diagonally
  • 1 medium green pepper, cut into 1-inch pieces
  • 2 medium tomatoes, cut into wedges
  • Hot cooked rice

Directions

  • Mix cornstarch, soy sauce and water until smooth. In a large skillet, heat 1 tablespoon oil over medium-high heat; stir-fry beef until browned, 2-3 minutes. Remove from pan.
  • Stir-fry onions, celery and pepper in remaining oil 3 minutes. Stir cornstarch mixture; add to pan. Bring to a boil; cook and stir until thickened and bubbly, 1-2 minutes. Stir in tomatoes and beef; heat through. Serve with rice.
Nutrition Facts
1 serving: 259 calories, 12g fat (2g saturated fat), 46mg cholesterol, 647mg sodium, 10g carbohydrate (4g sugars, 2g fiber), 27g protein. Diabetic Exchanges: 3 lean meat, 2 vegetable, 1-1/2 fat.

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