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Green Onion Rolls

Better double the batch! These savory, elegant rolls will disappear fast. —Jane Kroeger, Key Largo, Florida
  • Total Time
    Prep: 30 min. + rising Bake: 20 min.
  • Makes
    1 dozen

Ingredients

  • 1 tablespoon butter
  • 1-1/2 cups chopped green onions
  • 1/2 teaspoon pepper
  • 3/4 teaspoon garlic salt, optional
  • 1 loaf (1 pound) frozen bread dough, thawed
  • 1/2 cup shredded part-skim mozzarella cheese
  • 1/3 cup grated Parmesan cheese

Directions

  • Preheat oven to 375°. In a large skillet, heat butter over medium-high heat; saute green onions until tender. Stir in pepper and, if desired, garlic salt. Remove from heat.
  • On a lightly floured surface, roll dough into a 12x8-in. rectangle. Spread with onion mixture. Sprinkle with cheeses.
  • Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices; place in greased muffin cups. Cover; let rise in a warm place until doubled, about 30 minutes. Preheat oven to 375°.
  • Bake until golden brown, 18-20 minutes. Remove from pan to a wire rack. Serve warm.
Nutrition Facts
1 roll: 142 calories, 4g fat (1g saturated fat), 7mg cholesterol, 415mg sodium, 20g carbohydrate (2g sugars, 2g fiber), 6g protein.

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