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Green Chile Grilled Cheese

Name: Green Chile Grilled Cheese
Prep time: 10 min
Total time: 10 min
Yield: 2 servings.
Cuisine: North America, Mexican
Ingredients: 4 slices bread; 4 slices cheddar cheese; 1 can (4 ounces) chopped green chilies, drained; 2 tablespoons butter, softened

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Total Time

Prep/Total Time: 10 min.

Makes

2 servings

An old favorite gets a Southwest twist in these savory sandwiches suggested by Emily Hockett (above with husband Van) of Federal Way, Washington. "I make grilled cheese often in summer when it's too hot to use the oven," she relates. "It is a nice light lunch or dinner."

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Ingredients

4 slices bread
4 slices cheddar cheese
1 can (4 ounces) chopped green chilies, drained
2 tablespoons butter, softened

Directions

Top two slices of bread with two slices of cheese; sprinkle with chilies. Top with remaining bread. Butter the outsides of sandwiches.
In a large skillet or griddle, toast sandwiches until bread is lightly browned on both sides or until lightly browned.

Green Chile Grilled Cheese

Total Time

Makes

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