Green Chili Egg Puff
Green chilies add a touch of Southwest flavor to this fluffy egg dish. The cottage cheese offers nice texture, and people always love the gooey Montery Jack cheese melted throughout.
—Laurel Leslie, Sonora, California
Ingredients
- 10 large eggs
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 4 cups shredded Monterey Jack cheese
- 2 cups 4% cottage cheese
- 1 can (4 ounces) chopped green chiles
