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Green Chili Chops with Sweet Potatoes

It takes only a few minutes to combine the ingredients in a slow cooker, and you'll have a filling, healthy dinner waiting for you at the end of the day. We like to serve it with fresh-baked garlic bread. —Marina Ashworth, Denver, Colorado
  • Total Time
    Prep: 20 min. Cook: 6 hours
  • Makes
    4 servings

Ingredients

  • 3 medium sweet potatoes, peeled and cut into 1/2-inch slices
  • 1 large onion, chopped
  • 1 large green pepper, coarsely chopped
  • 1-1/2 cups frozen corn
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 boneless pork loin chops (6 ounces each)
  • 1 can (10 ounces) mild green enchilada sauce
  • 1/2 cup sour cream
  • 2 tablespoons reduced-sodium teriyaki sauce

Directions

  • In a 6-qt. slow cooker, combine sweet potatoes, onion, green pepper, corn, salt and pepper. Top with pork chops. In a small bowl, mix enchilada sauce, sour cream and teriyaki sauce; pour over meat.
  • Cook, covered, on low until meat is tender, 6-8 hours.
Nutrition Facts
1 serving: 495 calories, 17g fat (7g saturated fat), 102mg cholesterol, 909mg sodium, 45g carbohydrate (16g sugars, 5g fiber), 39g protein.

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