Green Chile Stew

Ingredients

• 1 pound ground beef
• 1 pound ground pork
• 8 to 10 Anaheim chiles, roasted, peeled and chopped or 3 cans (4 ounces each) chopped green chiles, drained
• 4 medium potatoes, peeled and diced
• 1 can (28 ounces) diced tomatoes, undrained
• 2 cups water
• 1 garlic clove, minced
• 1 teaspoon salt, optional
• 1/2 teaspoon dried oregano
• 1/4 teaspoon pepper
• 1/4 teaspoon dried coriander