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Green Chile Stew

Name: Green Chile Stew
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 10 servings. (3 3/4 qt.)
Cuisine: North America, Mexican
Ingredients: 1 pound ground beef; 1 pound ground pork; 8 to 10 Anaheim chiles, roasted, peeled and chopped or 3 cans (4 ounces each) chopped green chiles, drained; 4 medium potatoes, peeled and diced; 1 can (28 ounces) diced tomatoes, undrained; 2 cups water; 1 garlic clove, minced; 1 teaspoon salt, optional; 1/2 teaspoon dried oregano; 1/4 teaspoon pepper; 1/4 teaspoon dried coriander

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Test Kitchen Approved

Total Time

Prep: 10 min. Cook: 50 min.

Makes

10 servings. (3 3/4 qt.)

Peppers give this down-home green chili stew a wonderful rich flavor your family will love. —Mary Spill, Tierra Amarilla, New Mexico

Green Chile Stew Recipe photo by Taste of Home

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Ingredients

1 pound ground beef
1 pound ground pork
8 to 10 Anaheim chiles, roasted, peeled and chopped or 3 cans (4 ounces each) chopped green chiles, drained
4 medium potatoes, peeled and diced
1 can (28 ounces) diced tomatoes, undrained
2 cups water
1 garlic clove, minced
1 teaspoon salt, optional
1/2 teaspoon dried oregano
1/4 teaspoon pepper
1/4 teaspoon dried coriander

Directions

In a large stockpot or Dutch oven, brown beef and pork; drain. Add remaining ingredients. Cover and simmer for 45 minutes.

Peppers (Hot)

Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Nutrition Facts

1-1/2 cups: 276 calories, 12g fat (5g saturated fat), 58mg cholesterol, 188mg sodium, 22g carbohydrate (4g sugars, 5g fiber), 20g protein.