Green Chile Brunch Bake
Total TimePrep: 30 min. + chilling Bake: 45 min.
Tasty! I already had heavy cream so I only used 1 cup instead of 2 cups of half and half. Also didn’t have French bread so I used honey wheat sandwich bread. It was a hit!
I have tried a LOT of different make-ahead casseroles and this one is the crowd favorite. The green chilies jazz it up and the half and half makes it creamier than 2% milk (and more filling!)... so it goes a long way! I also use a variety of breads (doesn't have to be french) and hot sausage. Making it again tonight for tomorrow morning!