Save on Pinterest

Green Beans with Mushrooms

Total Time

Prep/Total Time: 20 min.

Makes

6 servings

This is a tried-and-true favorite! After I first tried this recipe, my family liked it so much they requested it at least once a week! Luckily, it's easy to prepare.

Ingredients

  • 2 cloves garlic, minced
  • 1/4 pound small, fresh mushrooms, trimmed and sliced
  • 1 tablespoon butter
  • 1 medium red onion, cut in thin strips
  • 1 pound fresh green beans, trimmed
  • Fresh ground pepper
  • 1 teaspoon dill weed
  • 2 tablespoons toasted almonds or pine nuts

Directions

  1. Saute garlic and mushrooms in butter until tender. Stir in onions; set aside. Steam or cook beans in small amount of water until tender-crisp; drain. Combine beans and mushroom mixture; add pepper and dill weed. Garnish with nuts. Serve immediately.

Nutrition Facts

3/4 cup: 75 calories, 4g fat (0 saturated fat), 6mg cholesterol, 35mg sodium, 10g carbohydrate (0 sugars, 0 fiber), 3g protein. Diabetic Exchanges: 1 vegetable, 1 fat.

Recommended Video