Green Beans in Yellow Pepper Butter
Colorful, crunchy and buttery, these beans will be a hit at your holiday table. For a variation, sprinkle pine nuts over the top before serving. —Judie White, Florien, Louisiana
Ingredients
- 2 medium sweet yellow peppers, divided
- 7 tablespoons butter, softened, divided
- 1/4 cup pine nuts
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1-1/2 pounds fresh green beans, trimmed
Reviews
This is a tasty way to dress up green beans. I didn't have pine nuts so they weren't in my final product. I also didn't use a food processor. I just cooked my green beans in a sauce pan while I sauteed my peppers in margarine in a skillet. I then added everything to the skillet and mixed it well.
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I made this for a sub-set of my family in September, and it was so good that I am making it again for Thanksgiving dinner tomorrow! Many rave reviews. Tomorrow I am going to try making it with Sunflower Seeds instead of Pine Nuts. A little different flavor, but a completely different price tag....much cheaper to use Sunflower Seeds in place of Pine Nuts.
Colorful presentation, fresh taste. Yet another inventive way to make green beans!
Yes, but would not use Pine nuts imported from China
Excellent! Buttery flavor without being rich. Beans and yellow pepper are a tasty combination!