Green Bean ‘n’ Corn Bake

Ingredients

• 1 can (14-1/2 ounces) French-style green beans, drained
• 1 can (7 ounces) white or shoepeg corn, drained
• 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
• 1/2 cup sliced celery
• 1/2 cup chopped onion
• 1/2 cup sour cream
• 1/2 cup shredded cheddar cheese
• 1 jar (2 ounces) diced pimientos, drained
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 cup crushed butter-flavored crackers (about 13 crackers)
• 2 tablespoons butter, melted