Green Bean Ham Quiche
Ham tastes just as good the next day in this hearty quiche that’s great at any meal. Sandy Flick of Toledo, Ohio adds green beans for a unique touch and they pair perfectly with ham, mushrooms and Swiss cheese.
Ingredients
- 1/2 pound fresh green beans, trimmed and cut into 1-inch pieces
- 1 cup cubed fully cooked ham
- 1 jar (6 ounces) sliced mushrooms, drained
- 1 cup shredded Swiss cheese
- 1/2 cup finely chopped onion
- 1/8 teaspoon garlic powder
- 3 large eggs, lightly beaten
- 1-1/2 cups 2% milk
- 3/4 cup biscuit/baking mix
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
