Greek Sheet Pan Chicken Tips
Can you use different cuts of chicken to make Greek sheet pan chicken?
While this recipe uses bone-in chicken thighs
, you can easily substitute other cuts. It’s important to use cuts of chicken
that will cook in a similar time frame, so the veggies pan don’t over- or under-cook. If using thicker chicken breasts, consider pounding them flatter. If you have chicken tenders or smaller pieces, keep an eye on them and remove if they're done before the potatoes or veggies.
What else can you add to this Greek sheet pan chicken recipe?
Like using a different cut of chicken, you should consider any additions to this Greek sheet pan chicken for time and temperature. Using canned vegetables can be great, or try blanching heartier veggies
like Brussels sprouts.
Can you use a baking sheet instead of a sheet pan to make this recipe? Sheet pan dinners
allow you to cook everything on one pan, so cleanup is a snap. Make sure to use a sheet pan with a lip so the juices don’t run over and burn on the bottom of your oven. If you have a pan without a lip, get creative with some aluminum foil and make a boat of sorts by folding the edges to create a barrier at least 1-inch high. —Maggie Knoebel, Taste of Home Culinary Assistant
1 serving: 481 calories, 24g fat (5g saturated fat), 92mg cholesterol, 924mg sodium, 31g carbohydrate (3g sugars, 4g fiber), 31g protein.