Save on Pinterest

Greek Sausage Pita Pizzas

Total Time

Prep/Total Time: 30 min.


4 servings

Updated: Mar. 29, 2022
I turned my favorite sandwich into a pizza. It's perfect for lunch or dinner, but don't forget it when you're having a bunch of people over—it makes a fantastic appetizer, too. —Marion McNeill, Mayfield Heights, Ohio
Greek Sausage Pita Pizzas Recipe photo by Taste of Home
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.


  • 1 package (19 ounces) Italian sausage links, casings removed
  • 2 garlic cloves, minced
  • 4 whole pita breads
  • 2 plum tomatoes, seeded and chopped
  • 1 medium ripe avocado, peeled and cubed
  • 1/2 cup crumbled feta cheese
  • 1 small cucumber, sliced
  • 1/2 cup refrigerated tzatziki sauce


  1. Preheat oven to 350°. In a large skillet, cook sausage and garlic over medium heat 6-8 minutes or until no longer pink, breaking sausage into large crumbles; drain.
  2. Meanwhile, place pita breads on ungreased baking sheets. Bake 3-4 minutes on each side or until browned and almost crisp.
  3. Top pita breads with sausage mixture, tomatoes, avocado and cheese. Bake 3-4 minutes longer or until heated through. Top with cucumbers; drizzle with tzatziki sauce.

Nutrition Facts

1 pizza: 632 calories, 40g fat (12g saturated fat), 85mg cholesterol, 1336mg sodium, 43g carbohydrate (3g sugars, 5g fiber), 25g protein.

Recommended Video

More from Taste of Home