Menu
Basil Pork Chops Basil Pork Chops
Saucy Pork Chops Saucy Pork Chops
Greek Deli Kabobs Greek Deli Kabobs
Greek Sloppy Joes Greek Sloppy Joes
Greek Chicken Kabobs Greek Chicken Kabobs
Asian Pork Chops Asian Pork Chops
Special Pork Chops Special Pork Chops
Greek Pork Wraps Greek Pork Wraps
Aloha Pork Chops Aloha Pork Chops
Rosemary Pork Chops Rosemary Pork Chops
Spaghetti Pork Chops Spaghetti Pork Chops
Hawaiian Pork Chops Hawaiian Pork Chops
German Pork Chops German Pork Chops
Mexican Pork Chops Mexican Pork Chops
Pizza Pork Chops Pizza Pork Chops
Prosciutto-Pepper Pork Chops Prosciutto-Pepper Pork Chops
Pork Chops with Parmesan Sauce Pork Chops with Parmesan Sauce
Pork Chops with Mushroom-Tarragon Sauce Pork Chops with Mushroom-Tarragon Sauce
Greek Sausage and Peppers Greek Sausage and Peppers
Greek Ouzo Pork Kabobs Greek Ouzo Pork Kabobs

Greek Pork Chops

Add a Review
Test Kitchen Approved
Total Time

Prep: 15 min. + marinating Grill: 10 min.

Makes

4 servings

Updated: Sep. 24, 2023
My in-laws taught me a lot about cooking, so any time I come across a great new recipe, I enjoy making it for them. These bright, lemony chops quickly became a favorite. —Geri Lipczynski, Oak Lawn, Illinois
Greek Pork Chops
Greek Pork Chops Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 2 tablespoons olive oil
  • 4 teaspoons lemon juice
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons dried oregano
  • 1 teaspoon salt
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon pepper
  • 1/2 teaspoon ground mustard
  • 4 boneless pork loin chops (3/4 inch thick and 4 ounces each)

Directions

  1. In a large bowl, mix first 9 ingredients. Add pork chops and turn to coat. Cover; refrigerate 8 hours or overnight.
  2. Drain pork, discarding marinade. Grill chops, covered, over medium heat or broil 4 in. from heat until a thermometer reads 145°, 4-5 minutes per side. Let stand 5 minutes before serving.

Can you freeze Greek Pork Chops?

Freeze chops with marinade in a freezer container. To use, thaw in refrigerator overnight. Drain pork, discarding marinade. Grill as directed.

Nutrition Facts

1 pork chop: 193 calories, 10g fat (3g saturated fat), 55mg cholesterol, 349mg sodium, 2g carbohydrate (0 sugars, 1g fiber), 22g protein. Diabetic Exchanges: 3 lean meat, 1/2 fat.

More from Taste of Home

Marinated Pork Chops
Marinated Pork Chops
Dijon Grilled Pork Chops
Dijon Grilled Pork Chops
Zesty Grilled Chops
Zesty Grilled Chops
Grilled Pork with Pear Salsa
Grilled Pork with Pear Salsa
Pork Roast with Mango Salsa
Pork Roast with Mango Salsa
Grilled Honey-Mustard Pork Chops
Grilled Honey-Mustard Pork Chops
Southwest Steak
Southwest Steak
Simple Marinated Grilled Pork Chops
Simple Marinated Grilled Pork Chops
Grilled Pork Chops with Pineapple
Grilled Pork Chops with Pineapple
Honey-Soy Pork Chops
Honey-Soy Pork Chops
Jamaican Pork Tenderloin
Jamaican Pork Tenderloin
Grilled Spicy Pork Tenderloin
Grilled Spicy Pork Tenderloin
Moist Herbed Pork Chops
Moist Herbed Pork Chops
Pork Chops with Glaze
Pork Chops with Glaze
Soy Marinated Flank Steak
Soy Marinated Flank Steak
One-For-All Marinated Beef
One-For-All Marinated Beef
Orange-Ginger Pork Chops
Orange-Ginger Pork Chops
Succulent Beef Skewers
Succulent Beef Skewers
Lemon Chicken Skewers
Lemon Chicken Skewers
Greek Chicken Kabobs
Greek Chicken Kabobs