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Greek Green Beans

Name: Greek Green Beans
Prep time: 15 min
Total time: 15 min
Yield: 5 servings.
Cuisine: Mediterranean
Ingredients: 1-1/2 pounds fresh green beans, cut into 1-1/2-inch pieces; 1 tablespoon olive oil; 1 tablespoon minced fresh garlic; 1/4 teaspoon salt; 1/2 cup crumbled feta cheese

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Total Time

Prep/Total Time: 15 min.

Makes

5 servings

Updated: Oct. 14, 2022

In an effort to eat healthier, I'm trying to serve more vegetables," relates Kathy Armstrong of Post Falls, Idaho. "So I substituted green beans for the pasta in one of my favorite Greek dishes. It's even better than the original.

Greek Green Beans Recipe photo by Taste of Home

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Ingredients

1-1/2 pounds fresh green beans, cut into 1-1/2-inch pieces
1 tablespoon olive oil
1 tablespoon minced fresh garlic
1/4 teaspoon salt
1/2 cup crumbled feta cheese

Directions

In a microwave-safe dish, combine the beans, oil, garlic and salt. Cover and microwave on high for 5-7 minutes or until tender, stirring twice. Stir in cheese. Serve immediately.

Nutrition Facts

3/4 cup: 107 calories, 6g fat (3g saturated fat), 13mg cholesterol, 285mg sodium, 9g carbohydrate (0 sugars, 5g fiber), 4g protein. Diabetic Exchanges: 2 vegetable, 1 fat.

Greek Green Beans

Ingredients

Directions

Nutrition Facts

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