Greek Deli Kabobs
For an easy Mediterranean-style appetizer, marinate broccoli and mozzarella, then skewer with sweet red peppers and salami. Everybody loves food on a stick! —Vikki Spengler, Ocala, Florida
Ingredients
- 1 pound part-skim mozzarella cheese, cut into 48 cubes
- 24 fresh broccoli florets (about 10 ounces)
- 1/2 cup Greek vinaigrette
- 24 slices hard salami
- 2 jars (7-1/2 ounces each) roasted sweet red peppers, drained and cut into 24 strips
