Grecian-Inspired Macaroni Salad
I love all Grecian flavors and tried adding them to a macaroni salad. Toss in whatever olives you can find; I personally love kalamata olives. —Brigette Schroeder, Yorkville, Illinois
Ingredients
- 2 cups uncooked elbow macaroni
- 1 cup mayonnaise
- 2 teaspoons sugar
- 2 teaspoons dried oregano
- 2 teaspoons grated lemon zest
- 3/4 teaspoon ground mustard
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 cup crumbled feta cheese
- 1/2 cup chopped peeled cucumber
- 1/2 cup sliced red onion
- 1/2 cup cherry tomatoes, halved
- 1/4 cup Greek olives, chopped
