Great-Grandma’s Oatmeal Cookies
Total TimePrep: 35 min. Bake: 15 min./batch + cooling
Makesabout 12 dozen
Where would one add the hard boiled egg yolk? I clicked on this recipe after I read the article exalting then and really wanted to try it! ??
I made today and I am so glad that I halved the recipe. I didn't want 12 dozen cookies. Half recipe only gave me 38 cookies and I used a cookie cutter smaller than stated in the recipe. The dough is hard to work with, therefore don't use any fancy shaped cookie cutters. I found the dough to be crumbly. On a positive note, I would rate a 5 for flavor. I will not make again.
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I’m loving these time tested recipes! Simple and delicious! Will be making these again!
These are SO good! Use a good quality shortening like palm oil. You'll not be able to eat just one, or two, or . . . you get the idea! Yum!
Great quick cookie! Absolutely adorable....
These are wonderful. A definite keeper. They are soft a chewy, not hard. I halved it because I knew I'd eat them all. Now I need to make more.