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Granny’s Apple Scalloped Potatoes

Name: Granny’s Apple Scalloped Potatoes
Prep time: 25 min
Cook time: 55 min
Total time: 1 h 20 min
Yield: 4 servings.
Ingredients: 1 medium Granny Smith apple, peeled and thinly sliced; 1 teaspoon sugar; 1 teaspoon lemon juice; 2 tablespoons butter; 1/2 cup sliced sweet onion; 4 medium red potatoes, thinly sliced (about 1 pound); 3/4 cup plus 2 tablespoons shredded Parmesan cheese, divided; 1/2 cup heavy whipping cream; 1/2 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme; 1/4 teaspoon salt; 1/4 teaspoon pepper; 4 bacon strips, cooked and crumbled; Chopped fresh parsley, optional

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Total Time

Prep: 25 min. Bake: 55 min. + standing

Makes

4 servings

This scalloped potatoes with apples dish is delicious with breaded baked pork chops, which you could cook at the same time in another cast-iron pan. We are retired and it's just the two of us, but you could easily double the recipe. —Shirley Rickis, The Villages, Florida

Granny’s Apple Scalloped Potatoes Recipe photo by Taste of Home

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Ingredients

1 medium Granny Smith apple, peeled and thinly sliced
1 teaspoon sugar
1 teaspoon lemon juice
2 tablespoons butter
1/2 cup sliced sweet onion
4 medium red potatoes, thinly sliced (about 1 pound)
3/4 cup plus 2 tablespoons shredded Parmesan cheese, divided
1/2 cup heavy whipping cream
1/2 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
1/4 teaspoon salt
1/4 teaspoon pepper
4 bacon strips, cooked and crumbled
Chopped fresh parsley, optional

Directions

Preheat oven to 350°. In a small bowl, combine apple slices, sugar and lemon juice; toss to coat. Set aside. In an 8- or 9-in. cast-iron or other ovenproof skillet, heat butter over medium heat. Add onion; cook and stir until crisp-tender, about 3 minutes. Remove from the heat.
Alternately arrange potato and apple slices in a single layer in same skillet. Combine 3/4 cup Parmesan cheese, cream, thyme, salt and pepper; pour over top.
Bake, uncovered, 50 minutes. Top with bacon and remaining 2 tablespoons Parmesan cheese. Bake until potatoes are tender and top is lightly browned, 5-10 minutes longer. Let stand 10 minutes before serving. If desired, sprinkle with parsley.

Nutrition Facts

1 serving: 376 calories, 25g fat (15g saturated fat), 70mg cholesterol, 651mg sodium, 27g carbohydrate (7g sugars, 3g fiber), 13g protein.

Granny’s Apple Scalloped Potatoes

Total Time

Makes

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