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Grandmother’s Corn Pudding

Name: Grandmother's Corn Pudding
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 9 servings.
Cuisine: North America, New England
Ingredients: 4 large eggs; 1 cup whole milk; 1 can (15 ounces) cream-style corn; 1/2 cup sugar; 5 slices day-old bread, crusts removed; 1 tablespoon butter, softened

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Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 50 min.

Makes

9 servings

My grandmother always served this pudding for holidays and family reunions. Everyone loves it. Corn pudding is a popular side dish on Maryland's eastern shore. —Susan Brown Langenstein, Salisbury, Maryland

Grandmother's Corn Pudding Recipe photo by Taste of Home

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Ingredients

4 large eggs
1 cup whole milk
1 can (15 ounces) cream-style corn
1/2 cup sugar
5 slices day-old bread, crusts removed
1 tablespoon butter, softened

Directions

In a bowl, beat eggs and milk. Add corn and sugar; mix well. Cut bread into 1/2-in. cubes and place in a greased 9-in. square baking dish. Pour egg mixture over bread. Dot with butter. Bake, uncovered, at 350° until a knife inserted in the center comes out clean, 50-60 minutes.

Nutrition Facts

1 serving: 175 calories, 5g fat (2g saturated fat), 102mg cholesterol, 264mg sodium, 28g carbohydrate (14g sugars, 1g fiber), 6g protein.

Grandmother’s Corn Pudding

Ingredients

Directions

Nutrition Facts

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