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Grandma’s Popovers

Name: Grandma's Popovers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 popovers.
Ingredients: 1 cup all-purpose flour; 1/8 teaspoon salt; 3 large eggs; 1 cup 2% milk

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Test Kitchen Approved

Total Time

Prep: 10 min. + standing Bake: 30 min.

Makes

6 popovers

Still warm from the oven, popovers are always a fun accompaniment to a homey meal. I was raised on these - my grandmother often made them for our Sunday dinners. The recipe could not be simpler. -Debbie Terenzini, Lusby, Maryland

Grandma's Popovers Recipe photo by Taste of Home

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Ingredients

1 cup all-purpose flour
1/8 teaspoon salt
3 large eggs
1 cup 2% milk

Directions

In a large bowl, combine flour and salt. Beat eggs and milk; whisk into dry ingredients just until combined. Cover and let stand at room temperature for 45 minutes. Grease cups of a popover pan well with butter or oil; fill cups of two-thirds full with batter.
Bake at 450° for 15 minutes. Reduce heat to 350° (do not open oven door). Bake 15 minutes longer or until deep golden brown (do not underbake).
Run a table knife or small metal spatula round edges of cups to loosen if necessary. Immediately remove popovers from pan; prick with a small sharp knife to allow steam to escape. Serve immediately.

Editor's Note: You may use greased muffin tins instead of a popover pan. Fill every other cup two-thirds full with batter to avoid crowding the popovers; fill remaining cups with water. Bake at 450° for 15 minutes and 350° for 10 minutes. Yield: 9 popovers.

Nutrition Facts

1 popover: 132 calories, 3g fat (1g saturated fat), 109mg cholesterol, 105mg sodium, 18g carbohydrate (2g sugars, 1g fiber), 7g protein.

Grandma’s Popovers

Total Time

Makes

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Ingredients

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