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Grandma’s Molasses Fruitcake
Prep: 25 min. + chilling Bake: 1-1/4 hours + cooling
3 loaves (16 slices each)
Updated: Apr. 24, 2022
This dense, dark, moist fruitcake was my grandmother's recipe. The flavor just gets better and better as it sits in the fridge, so be sure to make it ahead! —Debbie Harmon, Lavina, Montana
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