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Grandma’s Cornbread Dressing
Prep: 40 min. + cooling Bake: 45 min.
12 servings
Updated: Oct. 12, 2022
Growing up, we didn’t have turkey. We had chicken, chopped and baked in my grandmother’s dressing. Now we leave out the chicken and keep the cornbread dressing. —Suzanne Mohme, Bastrop, Texas
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