Grandma’s Baked Ham Salad Sandwiches
This ham salad is another tried-and-true recipe I found in my grandma's recipe box. I love seeing her handwriting on faded notecards. —Crystal Jo Bruns, Iliff, Colorado
Ingredients
- 2 cups cubed fully cooked ham
- 1/2 cup sliced sweet pickles
- 4 hard-boiled large eggs, finely chopped
- 3/4 cup finely chopped celery
- 1/2 cup finely chopped sweet onion
- 1/4 cup mayonnaise
- 6 onion rolls, split
