Home Pies Pie Crust Recipes Graham Cracker Crust Pies

Graham Cracker Crust

Name: Graham Cracker Crust
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 servings.
Ingredients: 1-1/4 cups graham cracker crumbs; 3 tablespoons sugar; 3 tablespoons butter, melted; 1 egg white

Add a Review

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

8 servings

How sweet it is! This light version has only about half the fat of a traditional graham cracker crust, but all of the flavor.

Next Recipe

Ingredients

1-1/4 cups graham cracker crumbs
3 tablespoons sugar
3 tablespoons butter, melted
1 egg white

Directions

In a food processor, combine cracker crumbs, sugar and butter; pulse until blended. Add egg white; pulse until moistened. Press mixture onto the bottom and up the sides of a 9-in. pie plate. Bake at 375° for 8-10 minutes or until lightly browned. Cool completely before filling.

Nutrition Facts

1/8 each: 130 calories, 5g fat (3g saturated fat), 12mg cholesterol, 122mg sodium, 19g carbohydrate (0 sugars, 1g fiber), 2g protein.

Graham Cracker Crust

Total Time

Makes

Read Next

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home