- 8 large eggs, lightly beaten
- 1/4 cup shredded Parmesan cheese
- 1/4 cup mayonnaise
- 1 tablespoon minced chives
- 1 tablespoon minced fresh basil
- 1 tablespoon butter
- In a small bowl, whisk the eggs, cheese, mayonnaise, chives and basil. In a large skillet, heat butter over medium heat. Add egg mixture; cook and stir until completely set.
1 each: 289 calories, 25g fat (7g saturated fat), 439mg cholesterol, 320mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 15g protein.