Gouda and Roasted Potato Bread
Prep: 45 min. + rising Bake: 40 min.
1 loaf (16 slices)
Our family tried roasted potato bread at a bakery on a road trip, and I came up with my own recipe when we realized we lived much too far away to have it regularly. It makes for a really amazing roast beef sandwich and also goes well with soups. —Elisabeth Larsen, Pleasant Grove, Utah